Ramen

The temperature is getting lower and lower today. It will snow tonight.  

To get warm ourself, I made ramen for my family at lunchtime. The ramen I made was lots of vegetables and pork on it. Sliced pork and onion, cabbage, carrot and bean sprouts played a great role for the better taste of the ramen. 

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A Tip for Cooking Instant Ramen

I cooked semi-instant ramen noodles with a lot of vegetables and minced pork today. The vegetables I used are onion, carrot, green pepper, cabbage and soy sprouts.

Before making the ramen soup, I fried the minced pork with the vegetables. After that, I added them to the ramen soup. It made the soup more tasty. I highly recommend doing that to enchance the taste of the ramen soup.