Friday, January 3, 2014

A Tip for Cooking Instant Ramen

I cooked semi-instant ramen noodles with a lot of vegetables and minced pork today. The vegetables I used are onion, carrot, green pepper, cabbage and soy sprouts.
Before making the ramen soup, I fried the minced pork with the vegetables. After that, I added them to the ramen soup. It made the soup more tasty. I highly recommend doing that to enchance the taste of the ramen soup.

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