Eel, Unagi

It's been hot recently. On a days like this hot, Japanese people including me often want to eat unagi or eel. On 24th July and 5th August this year are called "Ushi no hi" or the day eating eel. 

I really want to have una-don now. But the cost is quite expensive recently because the resource of eels have been reducing these days. To protect the resource, should we stop to eat eel?

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